Vegetarian red wine sauce. You can use your own homemade veggie broth or canned broth. Be aware of the salt content of packaged broth, however, if you need to keep your salt consumption low. For more of...
Author: Littleviews
Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Author: ChristineM
Great Coney Island sauce. Can be used on hot dog or hamburgers. A family favorite.
Author: Joan Zaffary
This is a great meaty pasta sauce recipe passed down through the generations from my great great grandfather in Sicily. I also use this sauce when I make my lasagna. I don't like large chunks of meat in...
Author: Lisa Paul
A rich topping for coffee cake! Cream may be substituted for the milk.
Author: Gail Law
This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.
Author: COOKINCOWGIRLS
How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.
Author: Paula
This recipe is for pickling the porcini mushroom also known as the penny bun, cep, or cepe. This is a delicious way to preserve wild mushrooms and serve them any time you wish! Other flavorful edible wild...
Author: Jola
This very hot and flavorful pepper paste can be used to spice up any dish or used as a hot sauce. Use gloves when cutting peppers or your hands will burn for days. Also make sure to cook in a well ventilated...
Author: fatwood
This pesto is unique due to the arugula, which gives it a peppery bite. I also like the lack of cheese, but add it if you must. Use as a spread or on pasta. My favorite is on baguette slices or on whole...
Author: Mark Caron
This is my personal enchilada sauce that my kids love. I came up with this recipe by mixing my grandmother's and mother-in-law's recipes together... it is muy rico and worth the work.
Author: Ochoa1975
Family recipe that I have never seen anywhere else. It is our favorite jam.
Author: Barbara
Butter and chocolate chips are melted together for a quick and easy chocolate sauce.
Author: MARCIAMOLINA
Smoky meets sweet-and-spicy. Keeps well and has lots of creative uses: use as a dipping sauce, salad dressing, or drizzle on burgers.
Author: cheffjeff
Here's a super simple dry rub for a slab of pork ribs. Works great with chicken, too.
Author: Denise Smith
A creamy, multipurpose miso dressing. Great on salads, vegetables, or whatever else your heart desires. The ingredients are more true to the Japanese style. Mirin gives the dressing a slightly sweeter,...
Author: Kyle Hildebrant
Here is a great homemade tomato sauce which is fairly simple to make. Although it tastes rich, you will be surprised to know that except for the olive oil, it is all vegetables. It truly tastes like one...
Author: The Iron Chef Suzi-Q
Not only are avocados delicious, they are one of the best vegetables out there. Low in cholesterol and sodium, a good source of dietary fiber, high in Vitamin C, Vitamin K and folate, and they are moderately...
Author: leosmum
A delicate and creamy Asian style miso salad dressing flavored with sesame tahini and lemon juice. Great over delicate greens or baby spinach for a delicious and easy salad!
Author: Margaret
A rich roasted garlic white sauce made with a blend of peppercorns to give it a more exotic flavor. Toss with favorite cooked pasta and grated cheese (Asiago is great!).
Author: Robin C
I have young boys and they are, unfortunately, picky eaters. However, when I make this marinara sauce, and then blend it up so no veggies can be picked out, they love it. I also use this for pizza sauce,...
Author: Lisa
A classic recipe for brown beef gravy. If you like gravy, you'll love this!
Author: GaBoi74
The story of this recipe is that I broke a compact fluorescent light bulb, which has a high mercury content, and I was looking into ways to detox or prevent mercury poisoning symptoms. The cilantro and...
Author: K.J. Goldenberg
Great for vegetable pizza, meat pizza, or pasta. Brush your favorite pizza dough with olive oil, spread sauce, add your favorite toppings, and bake per dough instructions. Also great for calzones or chicken,...
Author: MaggieJo
I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking to preserve its flavor.
Author: 1st Grambo
This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors.
Author: sal
This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat...
Author: UNCLEBEN1980
This is a very flavorful 'hot' sauce for your Mexican meal! Add jalapeno seeds for a bigger kick. Use as a hot sauce for tacos, enchiladas, chili rellenos, or tamales.
Author: Surfdad
This elegant Bearnaise sauce is a little tricky to make; cook it in a double boiler, and stir continuously.
Author: MARBALET
After they baste in the sun all summer long, I cut down my basil plants and make this delightful pesto. This basil pesto has been mellowed with fresh spinach and enhanced by the taste of black olives....
Author: WMAURO
This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.
Author: Kevin
These homemade maraschino cherries are so amazing. Perfect for Manhattans, Old Fashioneds, etc. Try these and you will never tolerate the bright red store-bought ones again!
Author: michele pruett
Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta.
Author: Zac Patterson
A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on baked potatoes. You can vary the taste by trying different types of vinegar, ie: apple cider vinegar...
Author: Erica Sweet
This quick and easy steak marinade is tried and true!! You will not be disappointed.
Author: mckenzie
Fun to assemble and present - vegetarians and meat eaters alike will love this version of a Build-Your-Own-Brat Bar.
Author: Pure Farmland
I made this marinade one day when I forgot to buy it at the store. It's quick and real easy to make.
Author: Jenifer
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated...
Author: Karen
I received this recipe from my mother in law who resides in Garrochales, PR. It isn't nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays,...
Author: Pixelsicle
This dressing packs a punch of flavor without the use of dried herbs or spices. I wanted a recipe that explodes with freshness, a bit of tang, and traditional ranch flavor. It can be made on the lighter...
Author: LemonLush
Parsley, sage, rosemary, and thyme combine with garlic and spicy habanero pepper for a chicken marinade you'll want to sing about!
Author: Pam Ziegler Lutz
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Author: Jamie
This is an excellent dipping sauce for wild game, steak, or London broil.
Author: novarayen
Always a favorite, this peanut sauce is light and easy to prepare and great for dipping spring rolls or chicken. It can be kept in the fridge for a few days.
Author: Sean Gough
This horseradish sauce is the perfect side for prime rib but can also be used as a spread on burgers and sandwiches or to garnish grilled chicken. Also goes really well with roasted and grilled meats.
Author: Cara
I've been making this sauce for a while and have been tinkering with it, too. It's very basic and simple, but spicy, hot, and flavorful just like you get at your favorite chicken wing restaurant.
Author: Head71